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DC WFI Passover Cooking Demonstration

April 14, 2016 7:00 pm

Hosted at a private residence in Washington, D.C.
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With renowned author and chef, Leah Koenig

Leah Koenig is a food writer and cookbook author whose work has appeared in The New York Times, The Wall Street Journal, Everyday with Rachael Ray, and Ladies’ Home Journal, among other publications. She is primarily focused on the history and culture of Jewish cuisine. In addition to writing, Leah also leads cooking demonstrations and workshops around the country, and beyond. This year, she was included among the Forward 50 - a list of the country’s 50 most influential Jews published by the Jewish Daily Forward.

Hosted by Melanie Moreno

WFI Committee:  Mimi Kress • Gail Kushner • Marsha Liss • Melanie Moreno • Adrienne Rulnick

Minimum contribution of $1,000 or more to JNF’s 2016 campaign required to attend. WFI members are encouraged to bring one guest.

For more information, contact Stuart Diamant-Cohen at sdcohen@jnf.org or 301.589.8565 x841

 

Contact the Washington DC Region:

Serving: Washington DC, the surrounding suburbs

6 Reservoir Circle, Suite 206, Baltimore , MD 21208
[p] (410) 486-3317
[f] (410) 486-3563

Diane Scar, National Campaign Director
Stuart Diamant-Cohen, Washington D.C. Regional Director
Eric Narrow, Campaign Executive
Heather Winegrad, Campaign Executive
Anne Greenspoon, Associate Director of Israel Advocacy and Education
Tessa Freedberg, Coordinator, JNFuture 

 

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