Chef Tali Freedman
Contact JNF Speakers Bureau for availability.
Chef Tali Friedman started her own small business in 2008 to offer culinary workshops and guided tours of Mahaneh Yehudah Market in Jerusalem. She later opened Atelier to combine her love of cooking, and teaching others to cook, with her deep love for Mahaneh Yehudah, the scents of Jerusalem, and the city’s enchanting ambiance. At Atelier, Tali is able to offer a different kind of authentic Jerusalem experience. Participants enjoy a fun day in Jerusalem that begins with a guided culinary tour, which stops at the most attractive stalls in the shuk, and ends with a festive Israeli meal the Atelier kitchen.
JNF Action Areas
Positively Israel & College Campuses