Chef Tali Freedman

Availability

Contact JNF Speakers Bureau for availability. 

Bio

Chef Tali Friedman started her own small business in 2008 to offer culinary workshops and guided tours of Mahaneh Yehudah Market in Jerusalem. She later opened Atelier to combine her love of cooking, and teaching others to cook, with her deep love for Mahaneh Yehudah, the scents of Jerusalem, and the city’s enchanting ambiance. At Atelier, Tali is able to offer a different kind of authentic Jerusalem experience. Participants enjoy a fun day in Jerusalem that begins with a guided culinary tour, which stops at the most attractive stalls in the shuk, and ends with a festive Israeli meal the Atelier kitchen.

 

Topics

  • Complementary Speakers

  • JNF Action Areas

  • Positively Israel & College Campuses

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