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JNF On Demand: Live challah bake with JNF first lady Lauren Lizerbram
We were welcomed into the Lizerbram kitchen for a challah bake.
By Jewish National Fund
Coronavirus, from a Jewish perspective: When it comes to good deeds, just do it
At JNF, our inspirational leaders and donors have once again proven their "willingness to act."
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Singer-songwriter Peter Himmelman: Jewish unity should come from love, not fear
Successfully passing Jewish values on to the next generation requires our children receive a message that soars well beyond mere victimhood.
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Jun 8, 2017 By Jewish National Fund Category: Education,
In the JNF Kitchen: From Israeli ice cream shop Buza, fresh fruit sorbet
Ice cream shop Buza in Israel's Western Galilee has graced us with this delightful recipe for prickly pear or strawberry sorbet -- the flavor is up to you!
Buza, the Arabic word for ice cream, is co-owned and operated by Alaa Sweetat, a local Muslim, and Adam Ziv, a Jew from Kibbutz Sasa. Their ice cream is Italian-inspired and produced from the finest ingredients, 100 percent natural. Their main store is located in the center of Maalot-Tarshicha, a Jewish-Arab town in the culturally diverse Western Galilee. Friends Sweetat and Ziv are models for co-existence. What brings people together if not ice cream?!
Buza is a member of JNF partner organization Western Galilee Now, a consortium of small businesses in the region. Enjoy this #RecipeOfTheWeek, and if you make any of these recipes, be sure to send a photo of your creation to [email protected] or tweet it to @JNFUSA with the hashtag #JNFfoodie. We might share it!
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Ingredients
400 grams (a bit more than 1.5 cups) prickly pear or strawberries
600 grams (2.5 cups) simple syrup*
700 grams (3 cups) water
150 grams (10 Tbsp) white sugar
100 (7 Tbsp) grams glucose
50 (3.5 Tbsp) grams dextrose
Directions
*Make the syrup by combining all the ingredients above, minus the fruit. Then crush the fruit, and combine with the syrup. Mix, freeze, and enjoy!
Buza, the Arabic word for ice cream, is co-owned and operated by Alaa Sweetat, a local Muslim, and Adam Ziv, a Jew from Kibbutz Sasa. Their ice cream is Italian-inspired and produced from the finest ingredients, 100 percent natural. Their main store is located in the center of Maalot-Tarshicha, a Jewish-Arab town in the culturally diverse Western Galilee. Friends Sweetat and Ziv are models for co-existence. What brings people together if not ice cream?!
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Photo: Anne Taillandier Co-owners Ziv (left) and Sweetat in their Maalot-Tarshicha shop. |
Buza is a member of JNF partner organization Western Galilee Now, a consortium of small businesses in the region. Enjoy this #RecipeOfTheWeek, and if you make any of these recipes, be sure to send a photo of your creation to [email protected] or tweet it to @JNFUSA with the hashtag #JNFfoodie. We might share it!
Related stories
14 of the most unique ice cream flavors in Israel. Hummus anyone?
Off the beaten path in the Western Galilee, Israel's Napa Valley, in photos
Ingredients
400 grams (a bit more than 1.5 cups) prickly pear or strawberries
600 grams (2.5 cups) simple syrup*
700 grams (3 cups) water
150 grams (10 Tbsp) white sugar
100 (7 Tbsp) grams glucose
50 (3.5 Tbsp) grams dextrose
Directions
*Make the syrup by combining all the ingredients above, minus the fruit. Then crush the fruit, and combine with the syrup. Mix, freeze, and enjoy!
