This excerpt and recipe are borrowed from the cookbook ALIYAH by Cindy Silvert. To purchase a copy of the full book, where you will find this full story and more recipes, please visit jnf.org/store
The
idea for the Buza ice cream business was hatched in the Canary Islands by the
Israeli grandson of a boy who was whisked out of Prague by a big hearted
Englishman on his way to the Alps. In other words, like most Israeli stories,
it’s complicated. Moreover, it’s motivated by a higher purpose: to quietly
normalize co-existence among Israel’s wide range of citizens. To taste one of
their flavors is to believe it. Buza has a handful of stores in central and
northern Israel and won a prize from the UN for their peace-inspiring
initiative. Below is an easy recipe for lychee sorbet. Feel free to substitute
the sorbet with any seasonal fruit.
INGREDIENTS
