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JNF On Demand: Live challah bake with JNF first lady Lauren Lizerbram
We were welcomed into the Lizerbram kitchen for a challah bake.
By Jewish National Fund
Coronavirus, from a Jewish perspective: When it comes to good deeds, just do it
At JNF, our inspirational leaders and donors have once again proven their "willingness to act."
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Singer-songwriter Peter Himmelman: Jewish unity should come from love, not fear
Successfully passing Jewish values on to the next generation requires our children receive a message that soars well beyond mere victimhood.
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Jun 2, 2016 By Jewish National Fund Category: Blueprint Negev,
In the JNF Kitchen: Super delicious (and super easy) mango mousse
This #RecipeOfTheWeek comes to us from the Central Arava, where it's the beginning of mango season! What better way to celebrate than to whip a delicious Mango mousse? The Arava is a key focus of JNF's Blueprint Negev initiative, which aims to bring communities to Israel's south, away from the congested and highly priced center of the country.
The Central Arava is a wonderful place to visit, live, raise a family- and a farm! What residents in the area lack in natural resources, they make up for in ingenious agricultural solutions. All year round, the tastiest peppers, artichokes, melons, and cucumbers come out of the Central Arava.
Enjoy this #RecipeOfTheWeek, and if you make any of these recipes, be sure to send a photo of your creation to [email protected] or tweet it to @JNFUSA with the hashtag #JNFfoodie. We might share it!
Ingredients
2 ripe mangos, squashed into a puree
2 containers of whipping cream
1 tablespoon instant vanilla pudding powder
1-2 tablespoons sugar
Whip the cream with the instant vanilla until you get a rich, stable cream. Fold in the mango puree and the sugar until completely blended. Pour into serving cups and keep in the fridge until you are ready to be wowed!
The Central Arava is a wonderful place to visit, live, raise a family- and a farm! What residents in the area lack in natural resources, they make up for in ingenious agricultural solutions. All year round, the tastiest peppers, artichokes, melons, and cucumbers come out of the Central Arava.
More on the Arava:
In the JNF Kitchen: Melon and honey vodka cocktail
Lost in the Arava desert, and (uh-oh!) late to the JNF bus
In the JNF Kitchen: Melon and honey vodka cocktail
Lost in the Arava desert, and (uh-oh!) late to the JNF bus
Enjoy this #RecipeOfTheWeek, and if you make any of these recipes, be sure to send a photo of your creation to [email protected] or tweet it to @JNFUSA with the hashtag #JNFfoodie. We might share it!
Ingredients
2 ripe mangos, squashed into a puree
2 containers of whipping cream
1 tablespoon instant vanilla pudding powder
1-2 tablespoons sugar
Directions
Whip the cream with the instant vanilla until you get a rich, stable cream. Fold in the mango puree and the sugar until completely blended. Pour into serving cups and keep in the fridge until you are ready to be wowed!
