Mar 24, 2020
JNF On Demand: Live challah bake with JNF first lady Lauren Lizerbram
We were welcomed into the Lizerbram kitchen for a challah bake.
By Jewish National Fund
Mar 19, 2020
Coronavirus, from a Jewish perspective: When it comes to good deeds, just do it
At JNF, our inspirational leaders and donors have once again proven their "willingness to act."
By Yossi Kahana
Feb 21, 2020
Singer-songwriter Peter Himmelman: Jewish unity should come from love, not fear
Successfully passing Jewish values on to the next generation requires our children receive a message that soars well beyond mere victimhood.
By Peter Himmelman
Apr 27, 2017 By Jewish National Fund Category: Education,
In the JNF Kitchen: Kubbeh soup, a dumpling delicacy
This dish, kubbeh, consists of semolina dumplings that contain a rich and tasty filling of meat, and is usually eaten within a red soup filled with nutritious vegetables. (Vegetarians and vegans can replace meat filling with any vegetarian filling.)
1 large onion, coarsely chopped
3 carrots cut into rings
5 stalks of celery (and a few leaves)
1 small potato (optional)
2 tablespoons tomato paste
Water (up to 3/4 the size of the pot - so that there is room for dumplings)
1 tablespoon sugar
1 teaspoon lemon salt (or juice from two fresh lemons)
1.5 teaspoons plain salt
Take a ping pong-sized ball from the semolina and with wet hands make a ball, spread it flat on your palm (as thin as possible), fill it with meat and close the semolina back up. See video below for reference!
Serve two dumplings and vegetables of all kinds per bowl.