EXPERIENCE THE RICH FLAVORS OF ISRAEL’S NORTH THROUGH FOOD, WINE, AND COOKING WITH CHEF LIOR LEV SERCARZ
Tour Highlights
• Tour the brand-new, state-of-the-art Galilee Culinary Institute, a place that will transform the Upper Eastern Galilee into Israel's 'Food and Culinary Capital,' and enjoy workshops cooking a delicious meals with top chef Lior Lev Sercarz
• Savor the flavors of rich authentic foods that are locally grown, visit a local dairy farm, taste exceptional wine in the heart of the Golan Heights, and familiarize yourself with Israel’s eclectic cuisine.
• Take an adventure with our scenic jeep tour through the Golan Heights.
• Get a glimpse into the future and discover the latest leading technology of the culinary world by visiting the extraordinary FoodTech facility
• Marvel at Rosh Hanikra's breathtaking cavernous tunnels and caves, making it one of Israel’s most incredible natural wonders
• Get a behind-the-scenes look at how vision comes to life at Jewish National Fund-USA's Western Galilee Now, bringing artisanal businesses, local entrepreneurs, and more to create a thriving region
• Embark on a journey that will take you back in time through Tzfat’s ancient synagogues, and Ayalon Institutes’ enchanting clandestine bullet factory
• Enjoy breathtaking views of northern Israel and explore the Galilean Cooking School that will leave you hungry for more...
* Flights and pre- and post-tour extensions are NOT included and may be arranged upon request
Expert Israeli Tour Guide
High Quality Accommodations
Meals As Listed On Itinerary
Tips for Guide & Driver
Tours As Listed On Itinerary
WiFi-Equipped Bus
Pricing
Double occupancy:
$7,500 per person
Single occupancy:
$9,480 per person
TOUR ITINERARY
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Taste of Israel Tour - Day 1
Sunday, May 26 – Arrivals / North
See detailsWelcome to Israel!
VIP and individual transfers upon arrival
Dinner at the hotel
Overnight: Mitzpe Hayamim, Rosh Pinna -
Taste of Israel Tour - Day 2
Monday, May 27 – North
See detailsBreakfast at the hotel
Kibbutz Dan
A remarkable destination known for its pioneering spirit and exceptional caviar production. Partnering with neighboring Dafna, this kibbutz embarked on one of its earliest cooperative ventures, establishing a thriving trout-breeding enterprise. Today, Kibbutz Dan proudly hosts the renowned Caviar Galilee Company, creators of the world-famous 'Karat Caviar' endorsed by top chefs around the world.
Galilee Medical Center Dedication
Plans are underway to improve the quality of healthcare, with Jewish National Fund-USA leading the effort to upgrade and improve urgent care and to provide a medical clinic that offers x-ray services, nursing, a pharmacy, and more, to significantly improve the viability of the region as a comfortable place to live and visit.
Food Technology Center & Lunch
JNF-USA Housing Development Site
The Jewish National Fund-USA Housing Development Fund facilitates the movement of population to the Negev and Galilee, an imperative for Israel’s secure and lasting future, by providing targeted funding for physical infrastructure which is needed to commence the home building process. Visit one of the sites and see how it has positively impacted the people of the community.
Wine Tasting at Pelter Winery
Taste exceptional wines in the heart of the Golan Heights.
Overnight: Mitzpe Hayamim, Rosh Pinna
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Taste of Israel Tour - Day 3
Tuesday, May 28 – North
See detailsBreakfast at the hotel
Tzfat
Discover the profound significance of Tzfat, Israel's mystical city. Delve into its ancient synagogues, immerse yourself in the teachings of Kabbalah, and explore the vibrant artistic scene. Experience the captivating blend of spirituality, culture, and artistic inspiration that has made Tzfat a timeless destination.
Galilean Cooking School Tour
Erez Komarovsky is the head of the Galilean Cooking School, a renowned chef and baker and is a key figure in Israeli cuisine. He's known for his Galilean culinary style, featuring fresh organic ingredients and artisanal bread baked in a traditional clay oven.
BBQ Dinner with Hashomer Hachadash
Overnight: Mitzpe Hayamim, Rosh Pinna
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Taste of Israel Tour - Day 4
Wednesday, May 29 – North
See detailsBreakfast at the hotel
Golan Heights Jeep Tour with Security BriefingExplore the region of captivating landscapes and strategic significance.
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Taste of Israel Tour - Day 5
Thursday, May 30 – North
See detailsBreakfast at the hotel
Galilee Culinary Institute (Grand Opening!) Tour & Class
Dinner at the hotel
Overnight:Mitzpe Hayamim, Rosh Pinna
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Taste of Israel Tour - Day 6
Friday, May 31 – Tel Aviv
See detailsBreakfast at the hotel and check out
Rom Farm Cheese Making WorkshopThis unique destination offers a dairy Farm with delicious on-site cheeses, a Galilean deli featuring regional products, and farm-fresh cuisine by renowned chef Gil Maoz. Explore their commitment to sustainable agriculture and nature-human harmony and learn about their meaningful work with people with special needs, offering a range of beautifully crafted products.
Akko with Michal ShiloachMeet with Michal Shiloach, CEO of Western Galilee Now (WGN), and learn how the center serves as one of many Jewish National Fund-USA's initiatives that are attracting and retaining 300,000 new residents in the thriving region.
Lunch at Uri Buri Restaurant
Enjoy fresh, seasonal dishes, and immerse yourself in the world of maritime culinary excellence.
Shabbat Dinner at the hotel
Overnight: Royal Beach Hotel, Tel Aviv
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Taste of Israel Tour - Day 8
Sunday, June 2 – Tel Aviv / Departures
See detailsBreakfast at the hotel and check out
Levinsky Market Food Tour
Visit this unique market that is a several block area made of hundreds of small businesses that sell a variety of spices, nuts, dried fruits, and Israeli delicacies.
Farewell Dinner
Transfer to Ben Gurion Airport for Returning Flights
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