Featuring Guest Speaker

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Talia Tzour-Avner

As Jewish National Fund’s Chief Israel Emissary, Talia Tzour-Avner fosters a close connection between the American Jewish community, the Israeli people, and JNF operations. A trained cook and proud Jerusalemite, Talia will share her Israeli cuisine expertise with us and give an inside look at the upcoming JNF International Culinary Institute. This groundbreaking initiative will be directed by renowned Chef and Spice Master Lior Lev Sercarz and bring the entire Israeli northern region to life through food, agriculture, employment, education, and tourism.

Featuring Guest Instructor

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Chef Lindsay Gilmour

Lindsay Gilmour is the owner of Organic Planet Handcrafted Foods, a Philadelphia-based company providing personal chef services and culinary education. Lindsay has over 35 years of experience in the food industry as a chef and cooking teacher.

RSVP by June 6 to

Brandon Cohen, Director, Southern NJ
[email protected] or 973.593.0095 x862

Event Co-Chairs

Helene Blumenfeld
Eva Schlanger

A contribution of $360+ to JNF’s 2019 annual campaign is required to attend this event.

RSVP REQUIRED
DIETARY LAWS OBSERVED