Women for Israel
Passover Cooking with Debbie Kornberg

Hosted by Los Angeles
Spices in market

Wednesday, March 17, 2021

10:00 - 11:30am PT/1:00 - 2:30pm ET


10:00 - 10:30am PT/1:00 - 1:30pm ET - Guided Cooking Prep (optional)

10:30 - 11:30am PT/1:30 - 2:30pm ET - Event & Cooking Demonstration


Grab your matzo meal and join Women for Israel for a

special Passover cooking demonstration with Debbie.


On the menu, Debbie will be walking us through:

Shawarma Baked Salmon served on a Bed of Arugula Salad

Spice-Infused Quinoa with Sautéed Onions, Slivered Almonds & Raisins

Sephardic Charoset

Spiced Matza Crackers


Vegetarian/vegan alternatives on recipe. An ingredient list will be sent to you upon registration.

Featured Guest Chef


Debbie Kornberg


Debbie Kornberg’s enthusiasm for spices began at an early age in her grandmother’s kitchen. She owns and operates her own spice company, SPICE + LEAF, and previously owned The Spice Way San Diego. As a master teacher with more than 25 years of experience, Debbie teaches “Spice It Up with Deb: A Live Cooking Experience” workshops and is a regular contributor on Fox 5 San Diego Morning News. She is currently serving as President of JNF San Diego and serves on the Go North East Task Force for the Galilee Culinary Institute by JNF and the Beit Asher Food Innovation and Technology Center.

Greater Los Angeles Women for Israel Chair

Sara Cannon

Women for Israel Sapphire & Chai Society Co-Chairs

Frances Bilak • Betsy R. Rosenthal • Deena Singer • Maureen Shapiro 

JNFuture, Women For Israel Chair

Rachel Herman

Speaker Series Committee

Veronique Assouline • Gina Bellisario • Sara Cannon
Jessica Dishell • Anna Sanders Eigler • Maya Heimanson

Cheryl Kagan • Barbara Kalmus • Karen Lyons • Dr. Marcia Riman Selz
Peggy Shapiro • Carol Socol • Sharon Wiener 

More Information

Lisa Shaoul, Associate Director, Greater Los Angeles

[email protected] or 323.964.1400 x960