LA WFI Virtual Cooking with Debbie Kornberg

10:00 - 10:30am PT/1:00 - 1:30pm ET - Guided Cooking Prep (optional)

10:30 - 11:30am PT/1:30 - 2:30pm ET - Event & Cooking Demonstration

Grab your matzo meal and join Women for Israel for a

special Passover cooking demonstration with Debbie.

On the menu, Debbie will be walking us through:

Shawarma Baked Salmon served on a Bed of Arugula Salad

Spice-Infused Quinoa with Sautéed Onions, Slivered Almonds & Raisins

Sephardic Charoset

Spiced Matza Crackers

Vegetarian/vegan alternatives on recipe. An ingredient list will be sent to you upon registration.

Debbie Kornberg

Owner, SPICE + LEAF

Debbie Kornberg’s enthusiasm for spices began at an early age in her grandmother’s kitchen. She owns and operates her own spice company, SPICE + LEAF, and previously owned The Spice Way San Diego. As a master teacher with more than 25 years of experience, Debbie teaches “Spice It Up with Deb: A Live Cooking Experience” workshops and is a regular contributor on Fox 5 San Diego Morning News. She is currently serving as President of JNF San Diego and serves on the Go North East Task Force for the Galilee Culinary Institute by JNF and the Beit Asher Food Innovation and Technology Center.

Women for Israel
Passover Cooking with Debbie Kornberg

Featured Guest Chef

Women for Israel Passover Cooking with Debbie Kornberg

Featured Guest Chef

Women for Israel
Passover Cooking with Debbie Kornberg