Women for Israel
Passover Cooking with Debbie Kornberg

Wednesday, March 17, 2021
10:00 - 11:30am PT/1:00 - 2:30pm ET
Zoom
10:00 - 10:30am PT/1:00 - 1:30pm ET - Guided Cooking Prep (optional)
10:30 - 11:30am PT/1:30 - 2:30pm ET - Event & Cooking Demonstration
Grab your matzo meal and join Women for Israel for a
special Passover cooking demonstration with Debbie.
On the menu, Debbie will be walking us through:
Shawarma Baked Salmon served on a Bed of Arugula Salad
Spice-Infused Quinoa with Sautéed Onions, Slivered Almonds & Raisins
Sephardic Charoset
Spiced Matza Crackers
Vegetarian/vegan alternatives on recipe. An ingredient list will be sent to you upon registration.
Featured Guest Chef

Debbie Kornberg
Owner, SPICE + LEAF
Debbie Kornberg’s enthusiasm for spices began at an early age in her grandmother’s kitchen. She owns and operates her own spice company, SPICE + LEAF, and previously owned The Spice Way San Diego. As a master teacher with more than 25 years of experience, Debbie teaches “Spice It Up with Deb: A Live Cooking Experience” workshops and is a regular contributor on Fox 5 San Diego Morning News. She is currently serving as President of JNF San Diego and serves on the Go North East Task Force for the Galilee Culinary Institute by JNF and the Beit Asher Food Innovation and Technology Center.
Greater Los Angeles Women for Israel Chair
Sara
Cannon
Women for Israel Sapphire & Chai Society Co-Chairs
JNFuture, Women For Israel Chair
Rachel Herman
Speaker Series Committee
Veronique
Assouline • Gina Bellisario • Sara Cannon
Jessica Dishell • Anna Sanders Eigler • Maya Heimanson
Cheryl Kagan • Barbara Kalmus • Karen Lyons • Dr. Marcia Riman Selz
Peggy Shapiro • Carol Socol • Sharon Wiener
More Information
Lisa Shaoul, Associate Director, Greater Los Angeles
[email protected] or 323.964.1400 x960